Dishing on Julia, the Official Julia Companion Podcast Max

In this episode, host Kerry Diamond talks to Julia’s very own David Hyde Pierce who plays Paul Child and Fiona Glascott who plays Judith Jones. In the second half of the show, Jacques Pepin, culinary icon and great friend of Julia’s, joins to share his early experiences in front of the camera and fond memories with Julia.
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In Episode 5 of Dishing On Julia, host Kerry Diamond takes a deep dive with director Erica Dunton and writer Emily Bensinger. They share a peek behind the scenes of this very special episode and reflect on what makes Julia so enduring. In the second half of the episode, Grace Young joins Kerry to share the importance of Chinatowns and her fondest memories with Julia. 
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In this episode, Julia director Jenée LaMarque and writer Natalia Temesgen join host Kerry Diamond to talk about the unique honor of telling stories rooted in history while reflecting on change. Later, Erin French of The Lost Kitchen in Maine talks about similarities with Julia, from starring in a TV program to writing bestselling cookbooks to working with a supportive spouse.
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In Julia's world, one golden rule holds true: Paris is always a good idea. In Episode 3 of Dishing On Julia, host Kerry Diamond takes a deep dive into Episode 3 of Julia with executive producer Erwin Stoff and director Scott Ellis. They share what made Julia herself so special and the particular challenges and delights of creating this episode on location. In the second half, author and food writer, Klancy Miller stops by to share her love for Paris and how Julia influenced her approach to life and food.
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In Episode 2 of Dishing On Julia, we’re pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half, Kerry checks in with Deb Perelman, the culinary creative behind Smitten Kitchen. Deb, a modern-day Julia, tells us about growing up in the kitchen and staying true to her palate and her community.
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When Julia Child stole the hearts and stomachs of households across the nation, no one knew how far she’d go—least of all herself. In the Season 2 premiere, we find Julia and the gang in the Provençal countryside, contemplating her next adventure.  

For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the second half of the show, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. 
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