1 hr

Dishing on Working Motherhood & Lessons from an Uncertain Year with Food Network’s Maneet Chauhan This Intentional Life with Heather Adams

    • Personal Journals

We are thrilled to have Maneet Chauhan on today! Maneet is an Indian American chef, television personality, restaurateur, author of the multiple cookbooks, including her brand new “Chaat: Recipes from the Kitchens, Markets, and Railways of India,” James Beard award winner, and graduate of the Culinary Institute of America. She’s been featured as a judge on Food Network’s “Chopped,” and she’s appeared on “The Next Iron Chef,” “The View,” “Iron Chef America,” the “Today Show” on NBC, and as a judge on Food Network’s “Worst Cooks in America.” If reading those last few sentences didn’t make you tired enough, she’s also a busy working mother, wife, friend. Maneet and Heather’s kids go to the same school outside of Nashville. Today, they chat about the beauty and the self-imposed guilt of working parenthood, how Maneet found her way to the culinary industry, overcoming the fear of failure, leading through uncertain times, relying on industry peers during tough times, lesson learned from COVID, as well as working and owning a business with your spouse. 
 
For more information on this episode including all resources and links discussed go to www.ThisIntentionalLifePodcast.com

We are thrilled to have Maneet Chauhan on today! Maneet is an Indian American chef, television personality, restaurateur, author of the multiple cookbooks, including her brand new “Chaat: Recipes from the Kitchens, Markets, and Railways of India,” James Beard award winner, and graduate of the Culinary Institute of America. She’s been featured as a judge on Food Network’s “Chopped,” and she’s appeared on “The Next Iron Chef,” “The View,” “Iron Chef America,” the “Today Show” on NBC, and as a judge on Food Network’s “Worst Cooks in America.” If reading those last few sentences didn’t make you tired enough, she’s also a busy working mother, wife, friend. Maneet and Heather’s kids go to the same school outside of Nashville. Today, they chat about the beauty and the self-imposed guilt of working parenthood, how Maneet found her way to the culinary industry, overcoming the fear of failure, leading through uncertain times, relying on industry peers during tough times, lesson learned from COVID, as well as working and owning a business with your spouse. 
 
For more information on this episode including all resources and links discussed go to www.ThisIntentionalLifePodcast.com

1 hr

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