48 min
S1 E9 | Disrupting the Culinary Model: Taking Vocational Education Online – with Tracy Lorenz An Educated Guest
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- Education
Todd Zipper, EVP and GM of Wiley University Services and Talent Development, welcomes Tracy Lorenz, CEO & President of Auguste Escoffier School of Culinary Arts. Todd and Tracy discuss the benefits of online culinary and pastry arts classes. The Auguste Escoffier School of Culinary Arts is the only accredited institution in the United States to offer fully online diploma and degree programs with hands-on industry externships.
Topics Discussed:
• How Auguste Escoffier disrupted the culinary model and proved that effective vocational education can be delivered online
• Ways to create a 1:1 learning environment online, which is often cited by students as a reason for selecting the program at Auguste Escoffier
• The current demand for chefs and the desire for credentials in the restaurant industry
• How to take advantage of the scale of online education to provide affordable training
Guest Bio
Tracy Lorenz has more than 20 years of leadership experience in higher ed, including both online and campus-based operations. Currently, Tracy leads her team as the CEO and President of Auguste Escoffier School of Culinary Arts to provide fully online, accredited culinary and pastry programs for adults.
Prior to joining Auguste Escoffier, Tracy served as the Chief Financial Officer and Chief Operating Officer of Western International University, where she later stepped into the role of President. Tracy has held a variety of key executive roles at Career Education Corporation where she led operations, strategy and development, as well as investor relations and corporate communications. Previously, she held positions at McDonald’s International and KPMG in finance and accounting. Tracy passed the Illinois CPA exam and received her Bachelor of Science Degree in Accounting and Master’s of Strategic Management Degree from Indiana University’s Kelley School of Business.
Todd Zipper, EVP and GM of Wiley University Services and Talent Development, welcomes Tracy Lorenz, CEO & President of Auguste Escoffier School of Culinary Arts. Todd and Tracy discuss the benefits of online culinary and pastry arts classes. The Auguste Escoffier School of Culinary Arts is the only accredited institution in the United States to offer fully online diploma and degree programs with hands-on industry externships.
Topics Discussed:
• How Auguste Escoffier disrupted the culinary model and proved that effective vocational education can be delivered online
• Ways to create a 1:1 learning environment online, which is often cited by students as a reason for selecting the program at Auguste Escoffier
• The current demand for chefs and the desire for credentials in the restaurant industry
• How to take advantage of the scale of online education to provide affordable training
Guest Bio
Tracy Lorenz has more than 20 years of leadership experience in higher ed, including both online and campus-based operations. Currently, Tracy leads her team as the CEO and President of Auguste Escoffier School of Culinary Arts to provide fully online, accredited culinary and pastry programs for adults.
Prior to joining Auguste Escoffier, Tracy served as the Chief Financial Officer and Chief Operating Officer of Western International University, where she later stepped into the role of President. Tracy has held a variety of key executive roles at Career Education Corporation where she led operations, strategy and development, as well as investor relations and corporate communications. Previously, she held positions at McDonald’s International and KPMG in finance and accounting. Tracy passed the Illinois CPA exam and received her Bachelor of Science Degree in Accounting and Master’s of Strategic Management Degree from Indiana University’s Kelley School of Business.
48 min