55 min

Diversity in Native American Food with Loretta Barrett Ode‪n‬ Smart Mouth

    • Food

"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Smart Mouth newsletter
Smart Mouth IG
Katherine Twitter
Links:
First Americans Museum 
Judy Wicks 
Recovering Our Ancestors' Gardens 
Native Food Alliance 
Vinny Thomas 
Sources:
Journal of American Indian Education 
US Forest Service 
Government of the Northwest Territories 
Agroecology and Sustainable Food Systems 
Native Food Systems 
National Geographic 
405 
Chef's Collaborative 

"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Smart Mouth newsletter
Smart Mouth IG
Katherine Twitter
Links:
First Americans Museum 
Judy Wicks 
Recovering Our Ancestors' Gardens 
Native Food Alliance 
Vinny Thomas 
Sources:
Journal of American Indian Education 
US Forest Service 
Government of the Northwest Territories 
Agroecology and Sustainable Food Systems 
Native Food Systems 
National Geographic 
405 
Chef's Collaborative 

55 min

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