"Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the new First Americans Museum. Her thoughts on fry bread are ... nuanced.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Smart Mouth newsletter
Smart Mouth IG
First Americans Museum
Recovering Our Ancestors' Gardens
Native Food Alliance
Journal of American Indian Education
US Forest Service
Government of the Northwest Territories
Agroecology and Sustainable Food Systems
Native Food Systems