35 min

Don’t F*cking Call Them Leftovers - Ep. 6 Forks on the Left

    • Food

"Leftovers." We love when life gives us a little more than we can handle in one sitting — the key is to make great use of what you couldn’t finish the first time. And that’s what we’re doing this week. Strauss and Phelps discuss all kinds of great ideas and recipes using the remains of Thanksgiving Day, and we’re also serving up a great interview with wine-expert Jill Bernheimer, owner of Domaine LA, one of LA’s most thoughtfully curated wine and spirit shops.

"Leftovers." We love when life gives us a little more than we can handle in one sitting — the key is to make great use of what you couldn’t finish the first time. And that’s what we’re doing this week. Strauss and Phelps discuss all kinds of great ideas and recipes using the remains of Thanksgiving Day, and we’re also serving up a great interview with wine-expert Jill Bernheimer, owner of Domaine LA, one of LA’s most thoughtfully curated wine and spirit shops.

35 min