38 min

Episode 102: Preston Clark DOTJ - Drinking On The Job

    • Food

Preston Clark is the executive chef of Lure Fish Bar in New York and Miami.  He has worked  in top kitchens around the  country and makes his legendary father,Chef Patrick Clark,  proud every day.

Preston Clark is the executive chef of Lure Fish Bar in New York and Miami.  He has worked  in top kitchens around the  country and makes his legendary father,Chef Patrick Clark,  proud every day.

38 min