26 min

Dr. P. Gabrielle Foreman The Food Truck Scholar

    • Food

P. Gabrielle Foreman is the founding director of the award-winning Colored Conventions Project and co-directs the Center for Black Digital Research (#DigBlk). She is a Professor of English, African American Studies, and History at Penn State where she also holds an endowed chair. Buuttttt, before all of that, she was a teenager working on a food truck at the very beginning of the food truck industry we know today. Today, we talk all about how that experience on a food truck and subsequent experiences as a huckster has influenced the way she engages in her work today.
Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

P. Gabrielle Foreman is the founding director of the award-winning Colored Conventions Project and co-directs the Center for Black Digital Research (#DigBlk). She is a Professor of English, African American Studies, and History at Penn State where she also holds an endowed chair. Buuttttt, before all of that, she was a teenager working on a food truck at the very beginning of the food truck industry we know today. Today, we talk all about how that experience on a food truck and subsequent experiences as a huckster has influenced the way she engages in her work today.
Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

26 min