56 min

E26. Taste of Place Table Talk with Rosanna Caira

    • Food

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell about the challenges and successes of opening a new business ─ the Naramata Inn in B.C.’s Okanagan ─ during a global pandemic.

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell about the challenges and successes of opening a new business ─ the Naramata Inn in B.C.’s Okanagan ─ during a global pandemic.

56 min

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