47 min

E4: How Can the Foodservice Industry Improve Its Treatment of Women in the Industry? Table Talk with Rosanna Caira

    • Food

In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some of the most successful restaurants to now scouting new locations for her first solo venture, Hui talks about the importance of having confidence in yourself, standing up for your convictions and stretching your horizons.

In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some of the most successful restaurants to now scouting new locations for her first solo venture, Hui talks about the importance of having confidence in yourself, standing up for your convictions and stretching your horizons.

47 min

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