44 min
Eamon Rockey, of Rockey's Liqueur Fire & Barley
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- Arts
In this episode, we talk to Eamon Rockey, founder of Rockey's Liqueur.
Eamon has worked in the kitchens and behind the bars of some of the best restaurants in the world, including Eleven Madison Park and Betony. He's designed and opened, as general manager, two restaurants that each earned two Michelin stars apiece, Aska and Atera. Today, in addition to being the driving force behind Rockey's Liqueur, he anchors the Institute of Culinary Education's new Beverage Study Program, in New York City.
We talked about the creation of Rockey's and how years of culinary and beverage experience, allowed him to create a drink that works with any spirit.
In this episode, we talk to Eamon Rockey, founder of Rockey's Liqueur.
Eamon has worked in the kitchens and behind the bars of some of the best restaurants in the world, including Eleven Madison Park and Betony. He's designed and opened, as general manager, two restaurants that each earned two Michelin stars apiece, Aska and Atera. Today, in addition to being the driving force behind Rockey's Liqueur, he anchors the Institute of Culinary Education's new Beverage Study Program, in New York City.
We talked about the creation of Rockey's and how years of culinary and beverage experience, allowed him to create a drink that works with any spirit.
44 min