121 episodes

Comedians Ali Hassan & Marco Timpano talk about food and drink!
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Eat & Drink with Ali & Marco Marco Timpano

    • Comedy
    • 5.0 • 4 Ratings

Comedians Ali Hassan & Marco Timpano talk about food and drink!
insta: podcasteatdrink
twitter: podcasteatdrink
email: podcasteatdrink@gmail.com

See acast.com/privacy for privacy and opt-out information.

    Mini: Yay or Nay Part II

    Mini: Yay or Nay Part II

    This time on Yay or Nay, Marco presents Ali with 5 new kitchen gadgets and we will hear what Ali has to say about things like the Electric Breakfast Sandwich maker.
    Catch Ali's new podcast: Doctor vs. Comedian
    

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    • 22 min
    Mini: Yay or Nay part I

    Mini: Yay or Nay part I

    Ali pitches Marco 5 new food products and sees what his reaction is to things like Incense scented Grill Cheese.
    Check out Ali's latest podcast: Doctor vs. Comedian

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    • 34 min
    78. Sambuca Episode

    78. Sambuca Episode

    Thanks to our listener Laurel, today's episode is all about Sambuca! The liquorice tasting liqueur can be used not just to set your friends on fire.
    Here are Marco's Top Picks for Sambuca brands:
    Molinari Sambuca ExtraLuxardo Sambuca Dei CesariBorghetti Sambuca Oro
    And here is a Sweet treat to make with your Sambuca:
    INGREDIENTS
    •1 cup water
    •1/2 cup sugar
    •3 tablespoons fresh lemon juice
    •1 vanilla bean, split lengthwise
    •1/4 cup plus 2 tablespoons Sambuca
    •2 pound strawberries, trimmed, then halved or quartered if large
    PREPARATION
    Bring water, sugar, and lemon juice to a boil in a saucepan. Scrape seeds from vanilla bean into saucepan you can add the pod too if you like. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.

    NowTransfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.
    Then you use that over ice-cream.
    Pound cake or however you like your strawberries.

    MUSSELS WITH SAMBUCA!
    If you're a fan of Mussels, here is a really great way to elevate them past the classic white wine and beer-based lighter sauces. AND DONT FORGET TO PICK UP A BAGUETTE!
    Ingredients:
    2 tbsp Olive Oil
    1 cup sliced leeks (white and pale green parts only)
    3-4 cloves garlic, minced finely
    1/2 tsp red chili flakes
    2 pounds mussels, scrubbed and debearded
    2 ounces Sambuca
    1 cup dry white wine or lager beer
    Salt and pepper to taste
    3 tablespoons chopped fresh Coriander, basil or parsley
    Optional:
    1/4 cup cherry tomatoes
    1/4 cup diced red bell pepper
    1/4 cup julienned carrots
    1/2 cup whipping cream or coconut milk
    Directions:
    Turn the heat to medium high under a wide or heavy-bottomed pot that has a fitting lidAdd the olive oil and saute the leeks, garlic and chilli flakes for 4-5 minutes, stirring occasionallyStir in the mussels and toss with the hot oil.Add the sambuca, scraping any flavoring from the base of the pot, followed by the white wine or beer, and cream if usingAdd in cherry tomatoes, if usingCover and steam the mussels until they open, 3 to 4 minutes. Season with salt and pepper to taste, garnish with herb and other vegetables, if usingRemove from heat and serve immediately with some high quality fresh bread!
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    • 30 min
    Mini: We are back and talking Tucci

    Mini: We are back and talking Tucci

    Well we are back from our brief hiatus and we are going to be chatting about what we were up to during the break as well as the phenomenon known as Stanley Tucci: Searching for Italy.

    Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.

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    Give us a 5 star review on whatever app you listen from.

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    • 25 min
    77. Sazerac & Fenugreek

    77. Sazerac & Fenugreek

    Eat & Drink with Ali Hassan & Marco Timpano
    Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
    Today's episode Marco and Ali celebrate all things Honey!
    Join us on February 20th on the Virtual cooking class: Relish Cooking Studio
    Today's episode Marco makes the drink of New Orleans The Sazerac and thanks to one of our listeners Ali talks Fenugreek!

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    • 43 min
    Mini 40: Food Journaling

    Mini 40: Food Journaling

    Eat and Drink is coming at you during this pandemic, with food and drink and mini episodes.
    On today's podcast episode we discuss Food Journaling.
    What value is in it? How have Marco and Ali faired in the world of the Food Journal?

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    • 23 min

Customer Reviews

5.0 out of 5
4 Ratings

4 Ratings

Torontese ,

Eat

Hosts Marco and Ali share recipes for one dish and one cocktail in each episode. But this is more than a food and drink podcast. In addition to having years of experience in the restaurant industry and a genuine enthusiasm for world cuisine, both hosts are also professional comedians, and their banter is an important part of what makes the podcast entertaining.

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