214 episodes
Eat Local New York Podcast Eat Local New York
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4.6 • 24 Ratings
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape.
At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Through our podcast, blogs, guides, and the Eat Local New York card, we aim to connect food lovers with the best local eateries and establishments. By using the Eat Local New York card, guests can save $5 at over 150 participating restaurants across the state.
For more information on our podcast and other offerings, visit EatLocalNewYork.com. And if you're looking for exciting events in Syracuse, don't forget to check out SaltCity.Events for a taste of the local food scene.
Join us on this culinary journey as we explore the stories, flavors, and experiences that make New York State's food scene truly unique. Don't miss an episode - subscribe to the Eat Local New York Podcast today!
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#206 - The One with Kevin Gentile and Sean Gates
Welcome to the Eat Local New York podcast. this week my guests are Chefs Kevin Gentile and Sean Gates. These two chefs are legends in the Central New York Food Scene. It's a great pleasure and such a rare opportunity to get these two together at the same time. I genuinely hope you appreciate and enjoy this conversation.
Thanks to our sponsor for the Podcast, Brown Carbonic. Visit them online at BrownCarbonic.com
And if you'd like to become a sponsor of the Eat Local New York podcast, email Anthony at Anthony@EatLocalNewYork.com
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The Chef Show - #1 with Kaleb Schnell
Welcome to the first episode of The Chef Show podcast from Eat Local New York. This series is focused on watching restaurant and industry shows and movies with local chefs, restaurant owners, and bartenders. We'll watch a different show or movie and discuss what we're watching and other conversations around the industry.
This first episode is with Chef Kaleb Schnell of Hermit's Food Truck here in Syracuse as we watch The Bear Season 3, episode 1.
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#205 - The One with Chef Derek Preston
Welcome to the Eat Local New York podcast.
This week my guest is Chef Derek Preston from Eden.
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#204 - The One From The Fancy Food Show
Welcome to the Eat Local New York Podcast.
This week I am recording on location at the Summer Fancy Food Show.
My guests this week are:
Matteo Frescobaldi from Laudemio Frescobaldi EVOO - 6:48
Piero Peduzzi of Rustichella D’Abruzzo - 16:19
Michele Fioroni Umbria’s Deputy President for Economic Development - 27:50
Maria Vittoria Finco of Monti Trentini - 40:46
Make sure you check out each of these companies and regions online at the following links:
Laudemio Frescobaldi EVOO - https://www.laudemio.it/
Rustichella D’Abruzzo - https://www.rustichella.it/
Region of Umbria - https://www.instagram.com/regione.umbria/
Monti Trentini - https://www.montitrentini.com/en
Thank you for watching and listening to the Eat Local New York Podcast. I hope you enjoyed this episode! Visit EatLocalNewYork.com for more information.
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#203 - The One with Brews & Banter
Welcome back to the Eat Local New York Podcast. This week I am talking with Frank and Roman from the Brews & Banter Podcast. Find them online at https://brewsnbanter.buzzsprout.com
Special thanks to our sponsors with Brown Carbonic https://www.browncarbonic.com
and 95 Nutrition
https://95nutrition.com
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#202 - The One with Steve Selin
This week my guest is Steve Selin from Sout Hill Cider
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Customer Reviews
Best ever
Great flow to the conversation. On important controversial topics in a natural way love this podcast i have listened to every single episode. Can’t wait for the next one!
Fantastic!
Great podcast, and love what he’s doing for the CNY community. Truly incredible and I am loving getting to know the owners and chefs behind my favorite restaurants!
Came for the food…
This is a ChatGPT podcast with occasional food-related interviews.
I get that the interviewer has an ebook to sell, but 90% less AI talk with people who aren’t interested in the topic would make these easier to listen to.
It was great to hear the Curd Nerd story in any case.