29 episodes

Discussions with chefs, food farmers and makers and other culinary influencers about the concept of thoughtful sourcing. Hosted by Andy Chapman, founder and Chief Executive Officer at EATYALL.

EATYALL Podcast Marianna & Andy Chapman

    • Food

Discussions with chefs, food farmers and makers and other culinary influencers about the concept of thoughtful sourcing. Hosted by Andy Chapman, founder and Chief Executive Officer at EATYALL.

    What's Shaking in Georgia's Pecan Capital

    What's Shaking in Georgia's Pecan Capital

    Alex Willson of Sunnyland Farms shares everything chefs, farmers, and home bakers need to know about pecan varieties, growing a multi-generation business, and setting your product above the rest.

    • 29 min
    If You Distill It, Will it Sell? Wonderbird Spirits' Journey Into Gin

    If You Distill It, Will it Sell? Wonderbird Spirits' Journey Into Gin

    Co-founders Rob Forster and Chand Harlow mix passion, local MS rice, and a whole lot of hard work to find new success distilling craft gin in Mississippi.

    • 39 min
    The Cheese Stands Alone...and Saves Dairy Farms

    The Cheese Stands Alone...and Saves Dairy Farms

    Inspired by farmers in Holland in the 1990s, Kenny Mattingly approached dairy differently: creating dairy demand through value-add products, and reviving his family's farm through cheese.

    • 27 min
    Finding Success in Breaking Away From The "Restaurant Model" with Chef Amy Sins

    Finding Success in Breaking Away From The "Restaurant Model" with Chef Amy Sins

    Amy Sins shares how and why she threw out the "traditional" restaurant playbook and chose to follow her passion and customers' tastes to innovate something new.

    • 34 min
    How to Create Transformative Relationships with Producers

    How to Create Transformative Relationships with Producers

    Levon Wallace explains how chefs and producers can start building rich relationships that help each party get to the next level of success.

    • 40 min
    Live from New Delhi India: How and Why Southern Producers Are Connecting to a Growing Indian Market

    Live from New Delhi India: How and Why Southern Producers Are Connecting to a Growing Indian Market

    Texas Ag Commissioner Sid Miller and Arkansas Secretary of Ag Wes Ward share how southern producers are bringing US cuisine to an Indian market hungry for variety.

    • 14 min

Customer Reviews

Mizchapman ,

Great perspective!

Insightful and funny conversations with the tastemakers of Southern food scene. A great listen - it’s like eavesdropping into friendly conversations.

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