Join host Liren Baker on location for a behind-the-scenes sneak peek at Eataly Silicon Valley, which is opening at Westfield Valley Fair on June 16th! The newest location is the 9th to open in North America and joins over 40 Eataly stores worldwide. Bay Area Italian food lovers can now explore 3 floors of delicious food, with its two restaurants, five production laboratories, over 10,000 products, 12,000+ Italian wines, and even get hands-on in the cooking school.
While on-site, Liren chats with Alex Saper, Managing Partner and COO, as well as Cristina Flores, VP of product, about what makes Eataly Silicon Valley so unique. They also discuss the local Bay Area producers highlighted at the Silicon Valley location, the secret behind cooking the perfect pasta, and more — we even have a bit of a live pasta tasting on the podcast!
Learn more about Eataly at https://www.eataly.com
Follow Eataly on Instagram: @eatalysiliconvalley
Podcast Show Notes: https://kitchenconfidante.com/eataly-silicon-valley-brings-a-taste-of-italy-to-the-bay-area