196 episodes

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Eater's Digest Eater

    • Food
    • 4.1, 801 Ratings

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

    How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

    How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants

    In just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene.
    Hosts:
    Daniel Geneen (@danielgeneen), Producer, Eater
    Amanda Kludt (@kludt), Editor in Chief, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
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    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 35 min
    Padma Lakshmi on Her New Show + What's Going on in Chicago?

    Padma Lakshmi on Her New Show + What's Going on in Chicago?

    Padma Lakshmi's brand new show Taste the Nation premiered on Hulu this week. Ashok Selvam fills us in on what's happening in Chicago with Covid-19 and the protests.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 52 min
    How Restaurants Can Support Protesters and the Black Community

    How Restaurants Can Support Protesters and the Black Community

    Amethyst Ganaway discusses her piece Restaurants Must Use This Moment to Change, Too. Eater LA editors Mona Holmes and Matthew Kang talk about how Los Angeles has handled surprise reopening and the protests.
    Follow Amethyst on twitter: https://twitter.com/ExcuseMyFly and instagram: https://www.instagram.com/thizzg/?hl=en.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 49 min
    How Critic Robert Sietsema Keeps Dining Out During Lockdown

    How Critic Robert Sietsema Keeps Dining Out During Lockdown

    Eater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 37 min
    How Alinea's Takeout Business Became a Massive Success Story

    How Alinea's Takeout Business Became a Massive Success Story

    Nick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food.
    Follow Nick on Twitter, Instagram and check out Tock.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 1 hr
    Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

    Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats

    Eater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants.
    Hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    Get in Touch:
    digest@eater.com
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 52 min

Customer Reviews

4.1 out of 5
801 Ratings

801 Ratings

JimTurner ,

Love the Podcast

Daniel— Shark vacuums are as good as or better (definitely more functionality) than Dyson for like half the price. I think they would have better masks. Dyson is so overrated!! Don’t buy into the hype. Thank you!

ttennison1 ,

Love the podcast, can’t stand the male host.

I love this podcast, but Daniel is argumentative, condescending, and often comes off as a know-it-all. I’m sure he’s a fine person, but I do not feel any real camaraderie or positive dynamic between the hosts. He is unnecessarily opinionated to the point that his views often come off as put-downs with a strong air of superiority. Sorry, he’s just very unlikable at least on this podcast and it makes it less enjoyable to listen to.

UrbanKatGirl ,

Tired

Love the parts of the podcast about restaurants, chefs, food, etc... Tired of your political viewpoints and your assumption that everyone involved in all aspects of the food industry, and your listeners, share the same viewpoints.

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