35 episodes

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

Eating Alabama Podcast Nick Nicholson

    • Food
    • 5.0, 15 Ratings

The food scene in Alabama is growing. Subscribe and listen while I talk to local chefs and business owners about their story, dreams, and inspiration. This podcast centers around food and restaurants in Alabama and the south.

    Mark Driskill from Ash

    Mark Driskill from Ash

    On this episode, I talked with Mark Driskill about his culinary journey that took him from Gadsden, Alabama to the College of Culinary Arts at Johnson & Wales University. He worked under Chef Frank Stitt and then opened his own restaurant - Ash in 2018 (located in Homewood, Alabama). We discussed a how he balances life - as owner/executive Chef of Ash and being a husband and father.

    • 1 hr 34 min
    Dustin Spruill from Local Roots

    Dustin Spruill from Local Roots

    On this episode, we talked with Dustin Spruill from Local Roots located in Tuscaloosa, Alabama. Listen in to hear about how Dustin started a food truck that ultimately led to the opening of a brick and mortar restaurant.

    • 1 hr 8 min
    Anthony Clemons from Bell Peppers

    Anthony Clemons from Bell Peppers

    On this episode, we talk with Anthony Clemons about his new restaurant Bell Peppers. Bell Peppers is a low carb restaurant that uses healthy ingredients to create mouth watering pizzas, waffles, biscuits, and more. He talks to us about the highs and lows of opening a restaurant during the Covid-19 pandemic.

    • 2 hr 2 min
    John Mark and Merideth Davis from The Dining Winos

    John Mark and Merideth Davis from The Dining Winos

    On this episode, I spoke with John Mark and Merideth Davis of The Dining Winos. We talked about wine, the culinary scene, and the great hospitality community in the Auburn-Opelika area. We probably could have talked for hours! Enjoy!

    • 1 hr 7 min
    COVID-19 Special with Mary Drennen from Nourish Foods

    COVID-19 Special with Mary Drennen from Nourish Foods

    On this episode, I spoke with Mary Drennen from Nourish Foods about how small business and the food industry has changed due to the COVID-19 outbreak.

    Thank you so much for supporting Alabama's food industry!

    • 37 min
    Ellis Terry from Soulgrown Alabama

    Ellis Terry from Soulgrown Alabama

    On this episode, I speak with Ellis Terry of Soulgrown Alabama. We talk about growing up in Montgomery, his college years at the University of Alabama, and his idea to create a social media page that promotes food, music, and events from all over the State of Alabama.

    • 1 hr 28 min

Customer Reviews

5.0 out of 5
15 Ratings

15 Ratings

Anytime fitness ,

Great Interviews

Really enjoy this podcast. The flow of conversation & topics talked about keep me coming back for more.

Jon M098 ,

This is what Birmingham needs!

Birmingham’s restaurant scene is growing rapidly, and it’s awesome for us foodies to have an inside to the culinary scene. KEEP ‘EM COMING!

Steph091170 ,

Great first show!!!

I love the casualness of the show!! So fun to hear where the chefs started and a few fun facts about them too!! Can’t wait for the next one you drop!!

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