Welcome to Edible Economy, where we meet at the intersection of local food, health, environment, and of course, local economy. A sustainable local economy is one that is resilient and inclusive. Join us for in depth conversations that will answer questions asked around the dinner table or at the farmers market. This is YOUR EDIBLE ECONOMY.
Episode 26: Booming Business or Bust
This week we talk about the companies whose piggy banks are overflowing and those that might need to be cracked into soon. From a local food unicorn to CBD & Beer, we have a breakdown of the some of the hottest companies out there right now and the ones that have been put on ice.
Episode 25: The Moringa Tree Of Life
The Moringa tree has been dubbed the tree of life around the world because it’s amazing health benefits but, many have never heard of it. We have husband and wife entrepreneurs Rachael & Michal Kmita here to tell us all about Moringa and talk about their amazing sweet sipping vinegar which contains over 92 nutrients, 18 amino acids and 46 natural antioxidants to boost the immune system, support allergy relief, improve memory, increase circulation, decrease inflammation and much more. Haven’t heard of this this miracle tree? Well you are about to find out everything you would ever want to know about this extraordinary plant.
Episode 24: Food Science, Local Economy & Robots
We are back with the latest food in the news edition and we discuss the recent discovery of how an avocado seed can make natural food coloring, why a Canadian coffee shop is pivoting to cannabis and why robots may soon change the farming world. We also talk about why an amazing company, Honey Grow, may have grown too fast and why laziness is racking up a $117 billion bill each year for Americans. Haven’t heard of any of this? Well tune-in cause we have some stories that may blow your mind.
Episode 23: Bioplastics, Clean Meat & 3D Printed Food
This week we are kicking off our slightly new format with a bang! We dive right into the latest hot topics in the food & news world and discuss what exactly these advances are & could mean for the future. We cover bioplastics grown from waste bacteria, AI mapped food, growing “clean meat” from cells, 3D printed steaks, the difference between GMO’s and gene editing, and the companies behind them all. A lot is happening in the food tech industry and we want to keep you informed, so tune in because this may leave you scratching your head or wanting to be the 1st to try out some of these new advances.
Episode 22: Life Coaching & Small Business
This week, we’re changing things up a bit. Kim sits down solo with business consultant & life coach for mompreneurs, Samantha Siffring. Owner of TBH Life Coaching & Podcast Host, Samantha specializes in helping women who want to pursue small business, are struggling with expanding their business or just need a little help with time management. We discuss what “mind drama” is and how much it can impact our day-to-day tasks, how to overcome “you shoulds” and Samantha shares some advice to those looking to expand their business or just stay on track to realize “you are enough”. Don’t be mislead though, cause this podcast is not just for women or mothers, the info in this podcast might just give you the motivation you need to finally take that plunge and start that new company or conquer any fears you have to just take that next step in life.
Episode 21: Farm Fest Wrap-up
We just wrapped up our Farm Fest last weekend and decided to do a podcast with all the amazing people who were involved and some of the ninjas that came out to compete. Joining us are Weatherman & 4-time American Ninja Warrior Contestant Joe Moravsky, Up and coming Ninja Glenn Albright, Ninja Trainer & Gym Owner Tre Dortch, Co-Owner of LoHi Steak Bar Joe Pettenger, Anna Frye with NaturALL Beef & Former Olympian & ANW Australia Contestant Olivia Vivian, who flew all the way from Australia for a “train-cation” & to compete on the ninja course. We talk weather, how the ninjas train to compete at the highest level, food, animals, ecotourism and much more. Enjoy!
Customer ReviewsSee All
Lively and Informational
I am loving this show! Thank you for the quick paced and interesting episodes on so many topics.
LOVED the episode with Heirloom Catering!
These guys nail it. Can’t wait for more.