Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious!
Listen in to find out why North Carolina has more pigs than people.
What's the best cocktail in North Carolina?
Who taught Ricky Moore how to cook seafood!
Edible North Carolina: A Journey Across a State of Flavor
Forthcoming from UNC Press, Spring 2022
Learn more and order here.
Editor, Marcie Cohen Ferris, Associate Editor, KC Hysmith
Photography: Baxter Miller, and Ryan Stancil—creative producer; UNC Press; ediblenc.com
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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
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