19 min
Elevating the Burger Experience with MOOYAH's Doug Willmarth The QSR Experience Show
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- Marketing
In this episode of The QSR Experience Show, Bobby sits down with Doug Willmarth, President of MOOYAH Burgers, Fries & Shakes. Doug shares his journey from the packaged goods industry to leading a top franchise in the QSR sector, emphasizing the importance of quality food, brand love, and the unique role of franchisees in community building.
Topics discussed:
- Doug’s Path to MOOYAH: Starting with a passion for MOOYAH’s product quality, Doug outlines his career progression from Kraft Foods and PepsiCo to Wingstop and eventually MOOYAH, driven by a commitment to delivering the best-tasting cheeseburgers in America.
- Brand Attraction and Philosophy: Doug details what drew him to MOOYAH, highlighting the brand’s focus on great food, customer service, and the sense of family among franchisees, which serves as the cornerstone for the brand’s hospitality approach.
- Growth Strategy and Customer Focus: With 75 locations, MOOYAH targets a broad customer base, from burger enthusiasts to health-conscious individuals, emphasizing a quality experience over speedy service. Doug discusses refining the brand’s focus to ensure a consistent, high-quality customer experience across all locations.
- Challenges and Adaptations: Addressing the balance between speed and quality, Doug explains MOOYAH’s commitment to quality, the impact of COVID-19 on consumer behavior, and the importance of digital engagement in today’s fast-casual landscape.
- Future Outlook and Advice for Growth: Looking towards expansion, Doug shares insights on scaling up while maintaining brand identity and quality. He advises emerging chains on the importance of understanding their unique value proposition to ensure sustainable growth.
In this episode of The QSR Experience Show, Bobby sits down with Doug Willmarth, President of MOOYAH Burgers, Fries & Shakes. Doug shares his journey from the packaged goods industry to leading a top franchise in the QSR sector, emphasizing the importance of quality food, brand love, and the unique role of franchisees in community building.
Topics discussed:
- Doug’s Path to MOOYAH: Starting with a passion for MOOYAH’s product quality, Doug outlines his career progression from Kraft Foods and PepsiCo to Wingstop and eventually MOOYAH, driven by a commitment to delivering the best-tasting cheeseburgers in America.
- Brand Attraction and Philosophy: Doug details what drew him to MOOYAH, highlighting the brand’s focus on great food, customer service, and the sense of family among franchisees, which serves as the cornerstone for the brand’s hospitality approach.
- Growth Strategy and Customer Focus: With 75 locations, MOOYAH targets a broad customer base, from burger enthusiasts to health-conscious individuals, emphasizing a quality experience over speedy service. Doug discusses refining the brand’s focus to ensure a consistent, high-quality customer experience across all locations.
- Challenges and Adaptations: Addressing the balance between speed and quality, Doug explains MOOYAH’s commitment to quality, the impact of COVID-19 on consumer behavior, and the importance of digital engagement in today’s fast-casual landscape.
- Future Outlook and Advice for Growth: Looking towards expansion, Doug shares insights on scaling up while maintaining brand identity and quality. He advises emerging chains on the importance of understanding their unique value proposition to ensure sustainable growth.
19 min