Elevating the Lunchroom Experience: Gourmet Tastes and Customer Engagement with Jeanne Reilly and Bettina Applewhite

School Food for Thought

In this episode, Jeanne Reilly, School Nutrition Director at Windham Raymond School District in Maine, and Bettina Applewhite, from Applewhite Nutrition, share their experiences in engaging students and keeping up with their evolving taste buds. Jeanne and Bettina emphasize the importance of getting to know students, listening to their needs, and introducing new menu items that incorporate global flavors. Their dedication to making school nutrition exciting and relevant is truly inspiring. Tune in for an informative and inspiring discussion on how to surprise and delight students with great food.

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