Has our long-term familiarity of this staple grown a bit of contempt? More and more breakfast menus mention the provenance of their Cumberland and chipolatas. But all too often, bacon is just categorised as ‘bacon’, with no idea where it’s come from, how it’s been produced and whether or not it’s been plumped up with salt and water.
Ellen is well aware of how bacon falls in and out of favour. Since 1994 her family’s farm has stuck to their principles of giving bacon the care and att