Emily Griffith, Founder & CEO of Lil Bucks (@lovelilbucks): Buckwheat Superfoods, Entrepreneurship & Traveling as a Digital Nomad Lit With Lo

Emily Griffith is the CEO and founder of  Lil Bucks and has been obsessed with sprouted buckwheat ever since she first tasted it several years ago in a “life-changing” acai bowl in Sidney, Australia.

While living in Australia, she discovered sprouted buckwheat and created Lil Bucks, a company to make and sell the crunchy, earthy-tasting seeds. She launched Lil Bucks in May 2018 at a fitness festival in Chicago. You can add them to granola, sprinkle them on salad, and dust them over yogurt! They are  a “superfood,” but the real benefit is their fiber (5 grams in a quarter-cup), protein (6 grams in a quarter-cup), their nice texture and alluring flavor. 

In this episode, we cover the road to entrepreneurship, dealing with burnout, long distance romance, planning a wedding during a pandemic, and traveling as a digital nomad!
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