1 hr 57 min
Ep. 02 - The One With Vegan Cheese A Vegan’s Point Of View
-
- Alternative Health
In this episode, I delve into the world of cheese from a vegan perspective, inviting you to question your beliefs and choices.
When I went vegan, cheese was one of the hardest things to let go of. But as I explored the health risks and ethical implications, I realized it's not just a matter of taste but a profound ethical dilemma.
Did you know that cheese contains casomorphins, compounds that have the same effect on our brain as morphine or heroin? It's no wonder we find it so addictive. But is our addiction to cheese worth the suffering of dairy cows and the environmental impact of cheese production?
Think about the bond between a mother cow and her calf. The heart-wrenching reality is that these animals are forcibly separated, causing immense emotional distress to both. Is it fair for us to take away their babies and exploit them for profit?
The government's role in promoting cheese consumption might surprise you. Are we unknowingly falling into a trap set by powerful industries, driven by profit rather than our well-being?
As we continue to consume cheese, we contribute to a massive environmental footprint, using vast amounts of water and other resources. Can we justify this impact on our planet?
It's time to question the narratives we've been fed and examine the choices we make. What if we could still enjoy delicious food without causing harm to animals and our environment?
Going vegan challenges us to rethink our relationship with food, acknowledging the impact of our choices on animals, the planet, and ourselves. Let's explore the world of vegan cheese and open our minds to the possibilities of a more compassionate and sustainable lifestyle.
Link to Climate Food Calculator:
https://www.bbc.com/news/science-environment-46459714
Follow on IG @A.vegans.point.of.view
In this episode, I delve into the world of cheese from a vegan perspective, inviting you to question your beliefs and choices.
When I went vegan, cheese was one of the hardest things to let go of. But as I explored the health risks and ethical implications, I realized it's not just a matter of taste but a profound ethical dilemma.
Did you know that cheese contains casomorphins, compounds that have the same effect on our brain as morphine or heroin? It's no wonder we find it so addictive. But is our addiction to cheese worth the suffering of dairy cows and the environmental impact of cheese production?
Think about the bond between a mother cow and her calf. The heart-wrenching reality is that these animals are forcibly separated, causing immense emotional distress to both. Is it fair for us to take away their babies and exploit them for profit?
The government's role in promoting cheese consumption might surprise you. Are we unknowingly falling into a trap set by powerful industries, driven by profit rather than our well-being?
As we continue to consume cheese, we contribute to a massive environmental footprint, using vast amounts of water and other resources. Can we justify this impact on our planet?
It's time to question the narratives we've been fed and examine the choices we make. What if we could still enjoy delicious food without causing harm to animals and our environment?
Going vegan challenges us to rethink our relationship with food, acknowledging the impact of our choices on animals, the planet, and ourselves. Let's explore the world of vegan cheese and open our minds to the possibilities of a more compassionate and sustainable lifestyle.
Link to Climate Food Calculator:
https://www.bbc.com/news/science-environment-46459714
Follow on IG @A.vegans.point.of.view
1 hr 57 min