1 hr 1 min

Jeremy Fox's Beef Plate with Extra Beef The Amateur Gourmet Podcast

    • Food

In 2008, The New York Times named Jeremy Fox's restaurant Ubuntu (in the Napa Valley) the second best restaurant in the United States. On today's Lunch Therapy, you'll learn how the pressure of that led Fox to leave the restaurant, re-examine his life, and to start all over again in Los Angeles, where he now runs three restaurants: Rustic Canyon (where my husband and I got engaged!), Tallulah's, and the newly opened Birdie G's. We also cover how he comes up with his novel food ideas (see: white chocolate and peas), reading Yelp, why explaining food to people is like explaining a joke, which foods he hates, and why folding towels is a key skill if you're working in his kitchen. See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe
See acast.com/privacy for privacy and opt-out information.

In 2008, The New York Times named Jeremy Fox's restaurant Ubuntu (in the Napa Valley) the second best restaurant in the United States. On today's Lunch Therapy, you'll learn how the pressure of that led Fox to leave the restaurant, re-examine his life, and to start all over again in Los Angeles, where he now runs three restaurants: Rustic Canyon (where my husband and I got engaged!), Tallulah's, and the newly opened Birdie G's. We also cover how he comes up with his novel food ideas (see: white chocolate and peas), reading Yelp, why explaining food to people is like explaining a joke, which foods he hates, and why folding towels is a key skill if you're working in his kitchen. See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe
See acast.com/privacy for privacy and opt-out information.

1 hr 1 min