27 min

Ep. 123 - Khalia Moore, Senior Manager Airport Dining & Retail, Seattle-Tacoma International Airport AXiNsider by Airport Experience® News

    • Business

A 10-year-old retail kiosk program aimed at providing opportunities for local small or ACDBE-certified retail business owners to test concepts at Seattle-Tacoma International Airport (SEA) is expanding, adding space for food and beverage operators to do the same. Those who pass through SEA’s introductory program, which is largely financed by the airport, can move on to the program’s intermediate level before each side decides whether to make a long-term commitment and investment. Two of the original participants – Seattle Chocolate and Planewear – have graduated to inline stores with full-length leases.
 
“This gives us an opportunity to change up the menus, to be able to offer potentially some more ethnic cuisines that really represent all the various ethnicities and diversity of the Seattle area and the Pacific Northwest.”

A 10-year-old retail kiosk program aimed at providing opportunities for local small or ACDBE-certified retail business owners to test concepts at Seattle-Tacoma International Airport (SEA) is expanding, adding space for food and beverage operators to do the same. Those who pass through SEA’s introductory program, which is largely financed by the airport, can move on to the program’s intermediate level before each side decides whether to make a long-term commitment and investment. Two of the original participants – Seattle Chocolate and Planewear – have graduated to inline stores with full-length leases.
 
“This gives us an opportunity to change up the menus, to be able to offer potentially some more ethnic cuisines that really represent all the various ethnicities and diversity of the Seattle area and the Pacific Northwest.”

27 min

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