45 min
EP 16//::: David Dolginow: Shacksbury Cider Co-Founder. COOKING UP A PODCAST
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- Arts
David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont.
He has help build Shacksbury with his co founder Colin Davis to be a forward thinking modern company with a stone ethos of collaboration partnering with all sorts of other producers, artists and farmers…and they have forged a new partnership with Krista Scruggs ZAFA wines opening Co Cellars in Burlington,
Past and current collaborations include::::
Vermont natural wine maker, author and Diedre Heekin from La Garagista
Other Cider producers: Petritegi Sagardoa in the Basque country Spain and Dragon Orchards in Herefordshire, England
Vermont farmers: yoder farm, and Michael lee from Twig farm:
restaurants: Momofuku
Beer brewers like modern times brewing:
and artists like Will Bryant
They forage for apples and have propagated some of these lost varieties at Sunrise Orchards
They create unique ciders with character and voice.
David is from Kansas City and he has something to tell New Englanders about Barbecue but you have to listen until the end.
From Shaksbury’s Website::
“The apples of America's early cider tradition, lost for a variety of reasons, are not hard to find in Vermont - once you know what you're looking for. Though far less numerous than they once were, the trees materialize around every bend, and over every hill, hiding in plain sight. To us, these trees represent a door to another time, and the basis for superior cider.
In the fall of 2013, and each subsequent harvest, we set to find some of these trees. We have sampled thousands of apples, fermented cider from over 150 unique trees, and selected twelve varieties to propagate. We have grafted these twelve varieties to over 1,000 trees, marking the beginning of our "Lost Apple Orchard" at Colin's farm and with our partners, Sunrise Orchards and Windfall Orchard. Each year we continue to harvest, graft, and plant trees in an effort to expand our source of Lost Apples.”
SIGN UP FOR THIER CIDER CLUB::
https://www.shacksbury.com/cider-club/
MORE INFO AND SIGN UP FOR THIER NEWS LETTER::
https://www.shacksbury.com
Follow Shacksbury::
Insta: https://www.instagram.com/shacksbury/
Follow Cooking Up A Podcast::
Instagram:
https://www.instagram.com/cookingupapodcast/
Facebook:
https://www.facebook.com/CookingUpAPODCAST/
Follow Nevin:
instagram:
https://www.instagram.com/nevintaylor/
facebook:
https://www.facebook.com/NevinTaylorCooks/
NEVINTAYLORCOOKS.COM for recipes, videos and more!
David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont.
He has help build Shacksbury with his co founder Colin Davis to be a forward thinking modern company with a stone ethos of collaboration partnering with all sorts of other producers, artists and farmers…and they have forged a new partnership with Krista Scruggs ZAFA wines opening Co Cellars in Burlington,
Past and current collaborations include::::
Vermont natural wine maker, author and Diedre Heekin from La Garagista
Other Cider producers: Petritegi Sagardoa in the Basque country Spain and Dragon Orchards in Herefordshire, England
Vermont farmers: yoder farm, and Michael lee from Twig farm:
restaurants: Momofuku
Beer brewers like modern times brewing:
and artists like Will Bryant
They forage for apples and have propagated some of these lost varieties at Sunrise Orchards
They create unique ciders with character and voice.
David is from Kansas City and he has something to tell New Englanders about Barbecue but you have to listen until the end.
From Shaksbury’s Website::
“The apples of America's early cider tradition, lost for a variety of reasons, are not hard to find in Vermont - once you know what you're looking for. Though far less numerous than they once were, the trees materialize around every bend, and over every hill, hiding in plain sight. To us, these trees represent a door to another time, and the basis for superior cider.
In the fall of 2013, and each subsequent harvest, we set to find some of these trees. We have sampled thousands of apples, fermented cider from over 150 unique trees, and selected twelve varieties to propagate. We have grafted these twelve varieties to over 1,000 trees, marking the beginning of our "Lost Apple Orchard" at Colin's farm and with our partners, Sunrise Orchards and Windfall Orchard. Each year we continue to harvest, graft, and plant trees in an effort to expand our source of Lost Apples.”
SIGN UP FOR THIER CIDER CLUB::
https://www.shacksbury.com/cider-club/
MORE INFO AND SIGN UP FOR THIER NEWS LETTER::
https://www.shacksbury.com
Follow Shacksbury::
Insta: https://www.instagram.com/shacksbury/
Follow Cooking Up A Podcast::
Instagram:
https://www.instagram.com/cookingupapodcast/
Facebook:
https://www.facebook.com/CookingUpAPODCAST/
Follow Nevin:
instagram:
https://www.instagram.com/nevintaylor/
facebook:
https://www.facebook.com/NevinTaylorCooks/
NEVINTAYLORCOOKS.COM for recipes, videos and more!
45 min