Ep. 17: 10 Controversial Cake Trends that I’m Here For (and Some that I’m Not!‪)‬ Whisk Management

Let's Get Controversial!
To use or not use fresh flowers on a cake? Is it cool to trash talk other designers because of a specific decorating medium they prefer? Are you a part of the #centerdowelclub? 
I polled the WhiskFam on social media to see what controversies and cake trends you love (or love to hate) and today I'm sharing my thoughts about them! Agree, or agree to disagree, my goal is to bring over a decade of cake design experience  and give you my honest opinions (and then some) about each of them! 
So, are you ready to dive in?
---------------------------------
BONUS SEGMENT:The Bonus segment is BACK baby, and this time it's shiny and new!
Introducing SWEETFLUENCER, the part of the show where I share some of my favorite accounts from the 'Gram who are out here doing cool s*** and making me VERY HUNGRY.Check out the episode for more info and be sure to give them a follow!@alicechowcake@chefaedavis@newjunebakery@laurettajeans@alevri.co 
 

Support the pod:


Follow us on Instagram!
Give us a 5-star review on Spotify, Google Podcasts, or Apple Podcasts
Follow Blayre’s business, Flouretta Sweet on Instagram or on her Website