54 min
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2) EAT SLEEP WINE REPEAT: A wine podcast
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- Food
To download the transcript CLICK HERE
In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans.
But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, "The Alcorithm." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.02: What it’s like to write for the Metro (and how he tastes all the samples)
06.10 Exploring trends: Putting wine in a blender?
08.28: Exploring trends: Rosé with a Jalapeño?
10.22: Wine in Thailand
13.26: Vinos de Invierno, the winter wines in Sao Paulo
14.00: Focus from Provence to deseasonalize Rosé
15.01: The wines from Château d'Esclans
19.29: Rob's Book, The Alcorithm. Buy at Amazon / Buy at Waterstones
21.35: Comparing Bordeaux Blends to Touriga National
24.30: Comparing Albariño to Assyrtiko
27.04: The vine training on Santorini called ‘Kouloura’.
29.23: Comparing Cabernet Franc to Mencia
32.33: Comparing Sauvignon Blanc to Bacchus
38.02: Brand Ambassador for Rathfinny, Sussex - how do you market a wine that won’t exist for another year?
40.03: Producing sparkling wine: Blending trials in the winery, clonal choices, and dosage decisions
45.33: Soil profiles in England and how they affect the flavours in the grapes
47.34: Wine Pairing with crips
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
To download the transcript CLICK HERE
In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans.
But that's not all – alongside sharing some of his latest wine discoveries, we'll also be delving into Rob's intriguing book, "The Alcorithm." This fascinating read delves into the intricate flavors and compounds found in wines, beverages, foods, and herbs, offering insights into predicting your next favorite drink or product. Get ready to expand your knowledge on various grape varieties, discover similarities between them, and uncover some surprising wine trends along the way.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.02: What it’s like to write for the Metro (and how he tastes all the samples)
06.10 Exploring trends: Putting wine in a blender?
08.28: Exploring trends: Rosé with a Jalapeño?
10.22: Wine in Thailand
13.26: Vinos de Invierno, the winter wines in Sao Paulo
14.00: Focus from Provence to deseasonalize Rosé
15.01: The wines from Château d'Esclans
19.29: Rob's Book, The Alcorithm. Buy at Amazon / Buy at Waterstones
21.35: Comparing Bordeaux Blends to Touriga National
24.30: Comparing Albariño to Assyrtiko
27.04: The vine training on Santorini called ‘Kouloura’.
29.23: Comparing Cabernet Franc to Mencia
32.33: Comparing Sauvignon Blanc to Bacchus
38.02: Brand Ambassador for Rathfinny, Sussex - how do you market a wine that won’t exist for another year?
40.03: Producing sparkling wine: Blending trials in the winery, clonal choices, and dosage decisions
45.33: Soil profiles in England and how they affect the flavours in the grapes
47.34: Wine Pairing with crips
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
-------------------------------------------------
----------------------------------------------
THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
54 min