Ep 20: ft. Lindsay Kinder on Food as Creativity, Entrepreneurship, and Listening to Your Own Advice The Creative Soul Podcast

Lindsay quit a 5-year career selling corporate life insurance to pursue a dream of learning to cook in France. After backpacking solo for six months, working with local farmers exchanging labor for room and board, and receiving a Cuisine Certificate from Le Cordon Bleu Paris, she arrived in San Francisco. She is the founder of FOOD LA LA and curates unique creativity-inducing food and cocktail experiences. She's worked with brands such as Louis Vuitton, The Fairmont, Williams-Sonoma, Pinterest, Bloomingdales, Saks, Salesforce, Alaska Airlines, Google, Airbnb, and Facebook. Lindsay believes deeply in the healing power of creativity and leverages food as the perfect blank canvas. 

In this episode, we talk about following your intuition and living life by your design, how she discovered her love for French Macarons and why it's the perfect blank canvas for creativity, food as an experience, and how to make cooking a fun, accessible, creative activity for all. She also gives some great tips on entrepreneurship and how to listen to your own advice.

As a gift to our listeners, Lindsay is offering one month free of the Food LaLa Cooking Club!

TRY 1 MONTH OF FOOD LALA COOKING CLUB FOR FREE!
Sign up HERE and use code CREATIVESOUL

Creative Resources Mentioned:
Untamed by Glennon Doyle
How I Built This with Guy Raz

Connect with Lindsay:
https://www.food-la-la.com/