54 min
Ep. 26 - Russell LaCasce, Executive Chef at Hotel Valley Ho & Zuzu Pulling Corks and Forks
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- Food
On today's episode Chef Russell LaCasce talks about growing up in
Chicago, Charleston & Park City, bringing a wide variety of cultural
and historical influence to his cooking style, changing up the comfort food menu at Zuzu, his mentors, his culinary team and more.
On today's episode Chef Russell LaCasce talks about growing up in
Chicago, Charleston & Park City, bringing a wide variety of cultural
and historical influence to his cooking style, changing up the comfort food menu at Zuzu, his mentors, his culinary team and more.
54 min