1h 12 min

Ep. 27 -- Nik Sharma's Passion Fruit Pavlova Doughnut Lunch Therapy

    • Gastronomía

Nik Sharma is the award-winning author of the cookbook "Season," the creator of the pioneering food blog A Brown Table, and a regular recipe columnist for The San Francisco Chronicle. In today's session, Nik talks about his recent move to L.A., how the food scene here compares to the food scene in San Francisco, growing up in India, his early interest in science, how science impacts his cooking, and why he detests turnips. We also talk about his coming out, how it was a criminal offense to be gay in India, his family's reaction, his moving to the States to go to grad school, and how and why he quit his PhD program to become a food writer.
 
See acast.com/privacy for privacy and opt-out information.

Nik Sharma is the award-winning author of the cookbook "Season," the creator of the pioneering food blog A Brown Table, and a regular recipe columnist for The San Francisco Chronicle. In today's session, Nik talks about his recent move to L.A., how the food scene here compares to the food scene in San Francisco, growing up in India, his early interest in science, how science impacts his cooking, and why he detests turnips. We also talk about his coming out, how it was a criminal offense to be gay in India, his family's reaction, his moving to the States to go to grad school, and how and why he quit his PhD program to become a food writer.
 
See acast.com/privacy for privacy and opt-out information.

1h 12 min

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