24 min
Ep 285 The Escoffier Series continues with Chapter 13 Eating Liberty podcast from the Culinary Libertarian
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- Food
Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats.
Escoffier suggests some first steps to cooking chicory for a better result. I offer a couple of recipe ideas for Belgian Endive and red cabbage that should be winners at the dinner table.
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Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message
Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
Cabbage and chicory are today's offerings. I remember how we used escarole on a salmon dish and why that worked so well. Also some ways to cook cabbage that you'll enjoy and which pair well with meats.
Escoffier suggests some first steps to cooking chicory for a better result. I offer a couple of recipe ideas for Belgian Endive and red cabbage that should be winners at the dinner table.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/dannreid/message
Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
24 min