44 min

#29 - Matthew Kenney on How Chefs Can Craft the Future of Food Eat For The Planet with Nil Zacharias

Matthew Kenney is one of the most well-known chefs in the plant-based space. With a number of restaurants in the U.S. and overseas, Matthew is undoubtedly a pioneer in the world of high-end plant-based cuisine. But he is interested in much more than just making great food, he also values the importance of teaching individuals to cook healthy, sustainable meals for themselves. In fact, his new book PLANTLAB: Crafting the Future of Food, is focused on helping home cooks create delicious, beautiful food.
Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp  Show notes for this episode: https://eftp.co/matthew-kenney
 
More about Eat For The Planet: https://eftp.co/
Newsletter signup: hhttps://eftp.co/newsletter
Follow us on Facebook and Instagram
Follow Nil Zacharias on Twitter

 

Matthew Kenney is one of the most well-known chefs in the plant-based space. With a number of restaurants in the U.S. and overseas, Matthew is undoubtedly a pioneer in the world of high-end plant-based cuisine. But he is interested in much more than just making great food, he also values the importance of teaching individuals to cook healthy, sustainable meals for themselves. In fact, his new book PLANTLAB: Crafting the Future of Food, is focused on helping home cooks create delicious, beautiful food.
Support the Podcast for as low as $5 per month: https://www.patreon.com/eftp  Show notes for this episode: https://eftp.co/matthew-kenney
 
More about Eat For The Planet: https://eftp.co/
Newsletter signup: hhttps://eftp.co/newsletter
Follow us on Facebook and Instagram
Follow Nil Zacharias on Twitter

 

44 min