43 min
EP #33 Tripping through the Wonderlab with Kirsten and Karl Sutaria, Creators of Doozy Pots Plant-based Gelato CLE Foodcast
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- Food
Fun to say, delicious to eat. Meet the husband and wife team behind Doozy Pots, a revolutionary plant-based gelato. Kirsten parlayed her food science and product development background into her own venture with Karl, an attorney. Growing up, Kirsten lived near the Vermont-based Ben & Jerry's and eventually worked for them and parent company, Unilever.
Together they developed a delicious, creamy ice cream-like dessert right here in Cleveland Ohio, in the secret lair of their Wonderlab. Now, their product is finding its way into grocery stores locally and on the west coast.
I talk to the duo about how Doozy Pots came to fruition, what it is like to taste test many iterations of a product and why they are committed to plant-based product development and eating.
You've got to get to know Kirsten and Karl as they make huge waves in the industry— even recognized as the best dessert/confectionary by the World Plant Based Food Awards!
And, we find out about that crazy, whimsical name!
Fun to say, delicious to eat. Meet the husband and wife team behind Doozy Pots, a revolutionary plant-based gelato. Kirsten parlayed her food science and product development background into her own venture with Karl, an attorney. Growing up, Kirsten lived near the Vermont-based Ben & Jerry's and eventually worked for them and parent company, Unilever.
Together they developed a delicious, creamy ice cream-like dessert right here in Cleveland Ohio, in the secret lair of their Wonderlab. Now, their product is finding its way into grocery stores locally and on the west coast.
I talk to the duo about how Doozy Pots came to fruition, what it is like to taste test many iterations of a product and why they are committed to plant-based product development and eating.
You've got to get to know Kirsten and Karl as they make huge waves in the industry— even recognized as the best dessert/confectionary by the World Plant Based Food Awards!
And, we find out about that crazy, whimsical name!
43 min