44 min

Ep. 38: Cynthia Samanian talks connecting through food, building sustainable revenue, and leaving your mark on your industry. Becoming Fearless Style Collective Podcast

Today on Becoming Fearless, meet Cynthia Samanian, Founder and CEO of Confetti Kitchen, a culinary event studio for food, fashion, and general lifestyle brands. Confetti Kitchen started as a content site, publishing recipes and tutorials, then began building a brand around culinary pop-up events. After college, Cynthia worked for General Electric, where she was able to learn a lot about how large companies operate. Then, she attended Harvard for business school, which gave her the confidence to finally pursue her dreams of entrepreneurship. Join Annie and Cynthia as they talk connecting through food, building sustainable revenue, thinking outside the box, and leaving your mark on your industry.

Today on Becoming Fearless, meet Cynthia Samanian, Founder and CEO of Confetti Kitchen, a culinary event studio for food, fashion, and general lifestyle brands. Confetti Kitchen started as a content site, publishing recipes and tutorials, then began building a brand around culinary pop-up events. After college, Cynthia worked for General Electric, where she was able to learn a lot about how large companies operate. Then, she attended Harvard for business school, which gave her the confidence to finally pursue her dreams of entrepreneurship. Join Annie and Cynthia as they talk connecting through food, building sustainable revenue, thinking outside the box, and leaving your mark on your industry.

44 min