EP 444. Making Smoke Duck Season Somewhere

Back in the Big D and met with my buddy Brandon Roy, who cooks the best damned steak in Dallas. Because he's posting sumptuous smoked meats daily, was surprised to learn how much he really cooks. We blaze through a bunch of good-to-know, expert griller topics including various meat selections and smoking the perfect brisket, covering differences among social media platforms and dealing with vegan trolls. We also talk about an upcoming Mexico hunt together.   
 
Related Link:
https://www.youtube.com/@broysbbq
 
 
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It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round:
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