EP:48 | Canned Deer Meat Gamekeeper Podcast
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- Wilderness
This week we dive into the world of deer meat after eating canned venison with our GameKeeper Butchery guest, Sam Kohler. After trying his canned venison lo-mein dish, we can’t help but share the different ways we handle and prepare wild game. We discuss everything from shot placement and field care, to aging and processing. Sam even shares some ways to prepare wild game organs that’s quite a deviation from grandma’s fried deer steaks. If you enjoy eating deer meat you don’t want to miss this one. Enjoy!
Listen wherever you get your podcast!
Stay connected with GameKeeper Butchery:
Website: https://www.gamekeepermeats.com/
Instagram: https://www.instagram.com/gamekeeperbutchery/
Facebook: https://www.facebook.com/GameKeeperButchery
Twitter: https://twitter.com/GKButchery
Stay connected with GameKeepers:
Instagram: https://www.instagram.com/mossyoakgamekeepers/
Facebook: https://www.facebook.com/GameKeepers
Twitter: https://twitter.com/MOGameKeepers
YouTube: http://bit.ly/GK-Podcast-YouTube
Website: https://mossyoakgamekeeper.com/
When does deer season start? If you want the best deer herd possible this fall - then deer season starts NOW. For a limited time podcast listeners get 10% off with coupon code: GKPOD
Support the Show.
Stay connected with GameKeepers:
Enter the Gamekeeper LS Tractor Giveaway!: https://mossyoakgamekeeper.com/gamekeeper-ls-tractor-giveaway/ Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch
Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com
This week we dive into the world of deer meat after eating canned venison with our GameKeeper Butchery guest, Sam Kohler. After trying his canned venison lo-mein dish, we can’t help but share the different ways we handle and prepare wild game. We discuss everything from shot placement and field care, to aging and processing. Sam even shares some ways to prepare wild game organs that’s quite a deviation from grandma’s fried deer steaks. If you enjoy eating deer meat you don’t want to miss this one. Enjoy!
Listen wherever you get your podcast!
Stay connected with GameKeeper Butchery:
Website: https://www.gamekeepermeats.com/
Instagram: https://www.instagram.com/gamekeeperbutchery/
Facebook: https://www.facebook.com/GameKeeperButchery
Twitter: https://twitter.com/GKButchery
Stay connected with GameKeepers:
Instagram: https://www.instagram.com/mossyoakgamekeepers/
Facebook: https://www.facebook.com/GameKeepers
Twitter: https://twitter.com/MOGameKeepers
YouTube: http://bit.ly/GK-Podcast-YouTube
Website: https://mossyoakgamekeeper.com/
When does deer season start? If you want the best deer herd possible this fall - then deer season starts NOW. For a limited time podcast listeners get 10% off with coupon code: GKPOD
Support the Show.
Stay connected with GameKeepers:
Enter the Gamekeeper LS Tractor Giveaway!: https://mossyoakgamekeeper.com/gamekeeper-ls-tractor-giveaway/ Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepers YouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/ Subscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branch
Have a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com
53 min