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When the pandemic hit, Steven Guistolise’s Chicagoland food trailer faced an existential crisis. His solution involved moving across the country, rebranding, and building a franchise.
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In this episode of Recipe to Revenue, host Leah Messina talks with Steven Guistolise, founder of Stadium on Wheels. Steven shares his journey from starting a humble food trailer in 2019 to navigating a massive strategic relocation to Phoenix, Arizona. He explains the mechanics of moving away from unpredictable street traffic and transitioning to a highly scalable, event-based catering model.
Listen to learn:
🚚 How moving to a new market saved and transformed a struggling food trailer
⚾ Why serving "stadium style" full meals sets them apart from typical food trucks
🤝 How giving 10% of sales back to youth leagues drives guaranteed event bookings
🌭 The shift from chasing foot traffic to an innovative event-based catering model
📈 The operational blueprint for franchising a mobile food concept
Whether you operate a single mobile unit or want to scale a food concept nationally, Steven breaks down the exact plays needed to build a predictable revenue engine.
Learn more about Delectabulles:
🌐 https://www.delectabulles.com/en/
🚀 Learn More About Our Sponsors:
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#recipetorevenue #foodtruck #stadiumonwheels #cateringbusiness #franchising #entrepreneurship #businessstrategy #foodbusiness #phoenixaz #scalingbusiness #foodandbeverage
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Information
- Show
- FrequencyUpdated Weekly
- PublishedMarch 31, 2026 at 8:00 PM UTC
- Length38 min
- Season5
- Episode2
- RatingClean
