41 min
EP 6 | A Chef, Her Farm, and COVID’S Impact on Restauranteurs Unbiasedly Speaking with Tracy Spears
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- Society & Culture
Today’s guest is Chef Lisa Becklund of the Living Kitchen Farm and Dairy, and James Beard Award Semi-Finalist for Best Chef in the Midwest 2020. They’ll discuss the farm, the chicken bus and the effects COVID has had on restauranteurs.
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Send in a voice message: https://podcasters.spotify.com/pod/show/unbiasedly-speaking/message
Today’s guest is Chef Lisa Becklund of the Living Kitchen Farm and Dairy, and James Beard Award Semi-Finalist for Best Chef in the Midwest 2020. They’ll discuss the farm, the chicken bus and the effects COVID has had on restauranteurs.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/unbiasedly-speaking/message
41 min