In this season finale, we follow host Hetty McKinnon as she ventures to Chinatown to pick up ingredients to cook an iconic dish from her childhood—e-fu noodles—for the Lunar New Year. While cooking the dish, Hetty reminisces on the memories of growing up in her mother’s kitchen and discovers that she really is her mother’s daughter.
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Show notes: https://www.peddlerjournal.com/episode-6-season-finale-dedication-with-hetty-mckinnon
The print version of this story appears in the limited edition, hand-numbered zine Peddler B-Sides: Vol. 1. Available exclusively at: https://www.peddlerjournal.com/shop/zine-peddler-b-sides-volume-1
The House Specials is a podcast brought to you by Peddler Journal, produced by Shirley Cai, theme music by Scout McKinnon, music in this episode by Blue Dot Sessions (https://www.sessions.blue/), tile artwork by Satsuki Shibuya.
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Support this podcast: https://anchor.fm/peddler-journal/support