1 hr 5 min

Ep. 79: The Super Bowl Episode; NFL Network’s Taylor Bisciotti, plus SB prop bets, Brent Musburger The Weekly Brew

Join us for The Weekly Brew’s SECOND annual Super Bowl Preview Episode. NFL Network anchor/reporter Taylor Bisciotti calls in to discuss the upcoming championship game right here in Houston. Bisciotti, born in Atlanta and a graduate of the University of Georgia, feels a certain kind of way about the Falcons competing for professional football’s highest honor, and she says that city feels it right alongside her. Austin and Kevin also delve into a wide array of topics, from ridiculous Super Bowl prop bets (including two FIVE-STAR, BET-THE-RANCH LOCKS for the degenerate gamblers in our audience)* to the new technology FOX is employing to broadcast the Super Bowl, Michigan’s Harbaugh and his team’s impending spring trip to practice in Rome, ESPN and FS1’s deplorable, ugly faux-conflict and GE’s new $7 million plan to put its logo on the Boston Celtics’ jerseys next season. Who would be the best jersey sponsor for the Rockets? Listen and find out.

Join us for The Weekly Brew’s SECOND annual Super Bowl Preview Episode. NFL Network anchor/reporter Taylor Bisciotti calls in to discuss the upcoming championship game right here in Houston. Bisciotti, born in Atlanta and a graduate of the University of Georgia, feels a certain kind of way about the Falcons competing for professional football’s highest honor, and she says that city feels it right alongside her. Austin and Kevin also delve into a wide array of topics, from ridiculous Super Bowl prop bets (including two FIVE-STAR, BET-THE-RANCH LOCKS for the degenerate gamblers in our audience)* to the new technology FOX is employing to broadcast the Super Bowl, Michigan’s Harbaugh and his team’s impending spring trip to practice in Rome, ESPN and FS1’s deplorable, ugly faux-conflict and GE’s new $7 million plan to put its logo on the Boston Celtics’ jerseys next season. Who would be the best jersey sponsor for the Rockets? Listen and find out.

1 hr 5 min