12 min
Ep 8 - 10 Things You Should Know About Dehydrating Food Easy Food Dehydrating
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- How To
Drying food is a great way to preserve it for a long period of time and it’s a simple and easy process that can be done at home with little equipment and without any chemicals. All you need is a dehydrator (which can be purchased online or at most kitchen stores) and some fresh produce.
Easy Preparation: Wash, Peel, Slice, or Dice
Prior to dehydrating, simply wash and slice the produce thinly, spread it out on the dehydrator trays, and set the dehydrator to the appropriate temperature.
To aid in the slicing and dicing department, use a food processor—or a mandoline. It will slowly lose its water content over the course of several hours, leaving behind a product that can be stored for later consumption.
Dried produce can last a few weeks at room temperature, or for months or even years when stored properly using a food vacuum-sealer machine, making it a great way to preserve it for long-term food storage.
Follow Susan’s 10-Point Guide on what you should know about dehydrating food.
If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too!
See how easy it is to dehydrate food, whatever the reason or the season!
Visit Easy Food Dehydrating for all things dehydrating!
As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website at Dehydrate Herbs free eBook.
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Drying food is a great way to preserve it for a long period of time and it’s a simple and easy process that can be done at home with little equipment and without any chemicals. All you need is a dehydrator (which can be purchased online or at most kitchen stores) and some fresh produce.
Easy Preparation: Wash, Peel, Slice, or Dice
Prior to dehydrating, simply wash and slice the produce thinly, spread it out on the dehydrator trays, and set the dehydrator to the appropriate temperature.
To aid in the slicing and dicing department, use a food processor—or a mandoline. It will slowly lose its water content over the course of several hours, leaving behind a product that can be stored for later consumption.
Dried produce can last a few weeks at room temperature, or for months or even years when stored properly using a food vacuum-sealer machine, making it a great way to preserve it for long-term food storage.
Follow Susan’s 10-Point Guide on what you should know about dehydrating food.
If you enjoyed listening to this episode, please share it with someone else you think might enjoy it too!
See how easy it is to dehydrate food, whatever the reason or the season!
Visit Easy Food Dehydrating for all things dehydrating!
As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" on Susan's website at Dehydrate Herbs free eBook.
+ + + +
Thinking of starting your own Podcast? I’m having a total blast… and Buzzsprout is here to help you get started. Launching a professional podcast is easy, and their support is second-to-none. 100,000 people already launched their Podcast with Buzzsprout.
They get your Podcast into every major Podcasting platform: such as Apple Podcasts, Spotify, Google Podcasts and many more. Get a great-looking Podcast website, along with an awesome Podcast player you can drop into other websites, detailed analytics, tools to promote your episodes, and much, much more!
Start (and get a $20 Amazon gift card!). Click the link right HERE - this takes you to Buzzsprout's login page where you can sign up for a free Buzzsprout account to get you going. This lets Buzzsprout know we sent you to them… and it helps support our show!
Buzzsprout - it's the easiest way to start a Podcast.
Support the show
12 min