40 min
Ep. 9: Mark Hix MBE - Chef and Restaurateur - Part 1 If a tree falls
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- Nature
This week, Harriet travels to Charmouth to chat with British culinary icon Mark Hix MBE. Join them as they walk the Charmouth coastal path discussing how to inspire a community with wild foraging, Mark's plans for the future, and the challenges of finding a chance to relax amidst the chaos.
The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.
Theme music by Circle.
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/
Sign up for Harriet's newsletter at https://www.harrietmansell.com/
Hosted on Acast. See acast.com/privacy for more information.
This week, Harriet travels to Charmouth to chat with British culinary icon Mark Hix MBE. Join them as they walk the Charmouth coastal path discussing how to inspire a community with wild foraging, Mark's plans for the future, and the challenges of finding a chance to relax amidst the chaos.
The episode was hosted and produced by Harriet Mansell and edited by Alex Troman.
Theme music by Circle.
Music by Aleksey Chistilin (Lexin_Music) on Pixabay
For more about Mark, follow him on Instagram @markehix and check out the Oyster and Fish House Website: https://theoysterandfishhouse.co.uk/mark-hix/
Sign up for Harriet's newsletter at https://www.harrietmansell.com/
Hosted on Acast. See acast.com/privacy for more information.
40 min