37 min
Ep104. How veganism saved my life, with Heather Mills The Simply Vegan Podcast
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- Food
Activist, charity and businesswoman Heather Mills grew up on a typical Northern diet of sausage and mash, but after losing her leg in an accident, she was desperate to recover. In this fascinating interview, she explains how she healed herself with wheatgrass, smoothies and a raw vegan diet and how veganism ultimately saved her leg – and her life.
Heather discusses the different routes to veganism, the role of fake meat within that and how she's grown V-Bites to be the world's largest manufacturer of plant-based meat and cheese. We also cover idealism versus realism, the importance of listening to your body and why she currently follows a FODMAP diet.
Finally, we chat about her solution-focused approach which came from difficult childhood, why she's been called a 'nutter' for pointing out the truth and the importance of doing what's right in the face of adversity. Heather also shares insights into her work with the government and in war zones, including Ukraine.
Music by Purple Planet
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
Activist, charity and businesswoman Heather Mills grew up on a typical Northern diet of sausage and mash, but after losing her leg in an accident, she was desperate to recover. In this fascinating interview, she explains how she healed herself with wheatgrass, smoothies and a raw vegan diet and how veganism ultimately saved her leg – and her life.
Heather discusses the different routes to veganism, the role of fake meat within that and how she's grown V-Bites to be the world's largest manufacturer of plant-based meat and cheese. We also cover idealism versus realism, the importance of listening to your body and why she currently follows a FODMAP diet.
Finally, we chat about her solution-focused approach which came from difficult childhood, why she's been called a 'nutter' for pointing out the truth and the importance of doing what's right in the face of adversity. Heather also shares insights into her work with the government and in war zones, including Ukraine.
Music by Purple Planet
Share your journey with us!
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
37 min