1 hr 25 min
Ep135 Category: People/Stories- Pedro Wolcott, Chef & Owner Guacaya Bistreaux The Folly Coffee Podcast
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- Food
In this episode, Folly Rob sits down with Pedro Wolcott, Chef & Owner of the recently opened Guacaya Bistreaux in the North Loop neighborhood of Minneapolis. Pedro was born in Panama and moved to New Orleans with his family when he was 17. After Hurricane Katrina, Pedro moved to Las Vegas which began the story of his wild culinary career. There are too many details and crazy stops along the way to summarize here! Hear his story that led him to Minneapolis and opening Guacaya Bistreaux. Enjoy!
@guacaya_tapas
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Send in a voice message: https://podcasters.spotify.com/pod/show/follycoffeepodcast/message
Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
In this episode, Folly Rob sits down with Pedro Wolcott, Chef & Owner of the recently opened Guacaya Bistreaux in the North Loop neighborhood of Minneapolis. Pedro was born in Panama and moved to New Orleans with his family when he was 17. After Hurricane Katrina, Pedro moved to Las Vegas which began the story of his wild culinary career. There are too many details and crazy stops along the way to summarize here! Hear his story that led him to Minneapolis and opening Guacaya Bistreaux. Enjoy!
@guacaya_tapas
---
Send in a voice message: https://podcasters.spotify.com/pod/show/follycoffeepodcast/message
Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
1 hr 25 min