1 hr 10 min
EP21 - Richard Lomax - Second Generation Downtown General at Water Street Market Hecho Corpus Christi
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- Business
Welcome to Episode 20 of the HECHO Corpus Christi Podcast, the podcast featuring Corpus Christi’s creators, makers, doers, and builders. On this episode, we visit with Richard Lomax, the proprietor of the Water Street Market, which includes the Oyster Bar, the Executive Surf Club, the Sushi Room, the Texas Surf Museum, and now Elizabeth’s at the Art Museum. The Water Street Market is downtown’s gathering place, a city block of coffee shops (Lucy’s), casual food, sushi, oysters and fine seafood, and both The Bend magazine and Visit Corpus Christi. Richard and I were introduced by our mutual friend, Todd Hunter Jr. (thank you, Todd) and we sat down for a conversation before Elizabeth’s officially opened. Richard is the second generation of Lomaxes to run Water Street, and he walks us through his family’s Corpus story, including the growth of Water Street into the hub of downtown that it has become.
Second generation family business dynamics can be really tricky, but from all appearances, the Lomaxes have it figured out. The second generation has taken up the mantle and even expanded the original business. In fact, Richard’s brother Ben and Ben’s wife Lesley are the duo behind BUS, the Bar Under the Sun, in the old bus station downtown. Successful downtowns almost always have multi-generational businesses, and it’s exciting to see one here in Corpus. You can follow the Water Street Market and its various business on Instagram @waterstreetmarketcc @waterstreetoysterbar @waterstreetsushiroom @executivesurfclub and @texassurfmuseum. You can find Elizabeth’s, which is now open for lunch in the Art Museum, @elizabeths_amst, and you can follow BUS @bus.corpuschristi. Thank you, Richard, for coming on the show, and Todd for the introduction. Thank you to our infrastructure partners, Clint Tucker Homes, Sawyer Audiology, and the Sound Guys. And thank you for taking time to listen!
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Send in a voice message: https://podcasters.spotify.com/pod/show/hechocorpus/message
Welcome to Episode 20 of the HECHO Corpus Christi Podcast, the podcast featuring Corpus Christi’s creators, makers, doers, and builders. On this episode, we visit with Richard Lomax, the proprietor of the Water Street Market, which includes the Oyster Bar, the Executive Surf Club, the Sushi Room, the Texas Surf Museum, and now Elizabeth’s at the Art Museum. The Water Street Market is downtown’s gathering place, a city block of coffee shops (Lucy’s), casual food, sushi, oysters and fine seafood, and both The Bend magazine and Visit Corpus Christi. Richard and I were introduced by our mutual friend, Todd Hunter Jr. (thank you, Todd) and we sat down for a conversation before Elizabeth’s officially opened. Richard is the second generation of Lomaxes to run Water Street, and he walks us through his family’s Corpus story, including the growth of Water Street into the hub of downtown that it has become.
Second generation family business dynamics can be really tricky, but from all appearances, the Lomaxes have it figured out. The second generation has taken up the mantle and even expanded the original business. In fact, Richard’s brother Ben and Ben’s wife Lesley are the duo behind BUS, the Bar Under the Sun, in the old bus station downtown. Successful downtowns almost always have multi-generational businesses, and it’s exciting to see one here in Corpus. You can follow the Water Street Market and its various business on Instagram @waterstreetmarketcc @waterstreetoysterbar @waterstreetsushiroom @executivesurfclub and @texassurfmuseum. You can find Elizabeth’s, which is now open for lunch in the Art Museum, @elizabeths_amst, and you can follow BUS @bus.corpuschristi. Thank you, Richard, for coming on the show, and Todd for the introduction. Thank you to our infrastructure partners, Clint Tucker Homes, Sawyer Audiology, and the Sound Guys. And thank you for taking time to listen!
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Send in a voice message: https://podcasters.spotify.com/pod/show/hechocorpus/message
1 hr 10 min