We’re talking Rusty Butz, Kernza bread, and peas in your mac n’ cheese. This episode is an exploration of Indigenous farming practices, ancient grains, and how regenerative farming might just show up on your plate or in your grocery cart.
Visit https://page.ideo.com/food-podcast-3 for full show notes
Hosts & Guests
Information
- Show
- FrequencySeries
- PublishedOctober 13, 2020 at 10:10 AM UTC
- Length26 min
- Season1
- Episode3
- RatingClean