Hey y'all - we've missed you! We've been gone for a minute, but we're super excited to finally share this episode with you. Check it out!
In this week’s grocery bag, we talk about:
--How your food dollar is spent. What % goes to farm workers? To processing? https://www.ers.usda.gov/amber-waves/2017/october/follow-the-food-dollars/
--The longest we’ve ever waited in line for food (what's the longest you've ever waited? Tweet at us )
The Slutty Vegan: http://sluttyveganatl.com/
Di Fara Pizza: https://www.difarapizzany.com/
--Work requirements for SNAP
Finally, Khris chats with Dr. Jessica Fanzo, JHU faculty working in global nutrition, EAT Lancet contributor, Global Nutrition Report co-chair, and all-round bad@$$. Jess brings a fresh take on historic global food narratives, the future of food, and shares her own journey to nutrition science. Her advice to young food/nutrition/health professionals? Be more punk rock. Oh, and goats. Definitely goats