34 min
EP88: The scientists bringing carbon labels to the food industry - Foodsteps In Good Hands
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- Entrepreneurship
This week we’re joined by Anya Doherty and Lila Mehta from Foodsteps to explore:
- Transitioning from post-grad researcher to startup founder
- The key data-gathering challenges with footprint assessments
- What they found after analyzing U of Cambridge’s catering footprint
- If carbon labels influence what students purchase
- The company’s long-term impact potential
Learn more at https://foodsteps.earth
This week we’re joined by Anya Doherty and Lila Mehta from Foodsteps to explore:
- Transitioning from post-grad researcher to startup founder
- The key data-gathering challenges with footprint assessments
- What they found after analyzing U of Cambridge’s catering footprint
- If carbon labels influence what students purchase
- The company’s long-term impact potential
Learn more at https://foodsteps.earth
34 min