23 min
The Importance of School Meals with Dr. Katie Wilson, Executive Director of the Urban School Food Alliance The Produce Moms Podcast
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- Health & Fitness
“Schools are a gateway to changing the consumption habits surrounding fruits and vegetables in the United States.”
Lori Taylor (13:12-13:26)
School meals are a vital part of creating an environment for students to succeed.
Dr. Katie Wilson, Executive Director of the Urban School Food Alliance, has a contagious passion for all things child nutrition and school food service. She and her team at the alliance pour countless hours and energy into making sure the children of some of the largest school districts in the world are receiving nutrient-dense, thoughtfully planned meals. They believe that “when students eat well, they do well in school.”
The Urban School Food Alliance was established in 2012 when the six largest school districts in the country came together with a mission to use their collective experience and sheer numbers to make an impact in the school nutrition arena.
“Schools are meant to teach kids, to get them ready for adulthood and to be successful in their lives and careers. The school nutrition program is no different.” - Dr. Katie Wilson (13:30-13:55)
The Urban School Food Alliance serves 3.6 million meals per day - 635 million meals annually - in 12 of the largest school districts in the United States. To give some perspective on just how big these districts are, each district must enroll at least 50,000 students annually to be eligible for the alliance!
The Alliance invests around $800 million in procurement each year, and $95 million of those dollars are spent investing in the local communities, providing locally sourced produce and grains to schools. They are dedicated to changing policy, and leveraging their influence to increase quality and lower cost because they believe wholeheartedly that nutritious school meals are a vital component to a child’s success in school and in life.
The districts in this alliance are passionate about making sure students have access to best quality food, and they have made phenomenal progress for the school nutrition industry. This is the organization that went after antibiotic free chicken for school lunches. Their effort not only affected the meals our schools serve children each day, but you can thank them for the antibiotic free chicken that is served in most fast food restaurants today.
The missing piece in our education programs.
Schools are meant to educate children, and the school nutrition program is a piece of that education puzzle that is often missing.
There are so many opportunities within schools to introduce children to a wide variety of produce and encourage lifelong healthy eating habits.
Some schools in the Urban School Food Alliance have incorporated a “Produce of the Month” program. Local grocery stores in the area have even been included, so they can make sure to supply the produce item being highlighted. This is a fantastic opportunity for the child to have the opportunity to educate the family!
Some districts are also being intentional to incorporate new cultural food experiences in their school. Food has a powerful way of bringing people of all ethnicities and countries of origin together. Stories of children new to the country, finding comfort in a familiar meal that is shared with new classmates have shown the power of connection that is found when we introduce students to new experiences and educate them on the value of culture.
“School meals are the best safety net this country has to teach children health and wellness.” - Dr. Katie Bell. (21:30-21:39)
Make a difference in your child’s school.
School lunches often get a bad wrap. You may fear your child won’t get a nutritious, quality meal from the cafeteria.
Here are a few things to consider.
Investigate. There’s a great chance that there are more options available for your child than you are currently aware of. Often, schools have a fresh fruit and v
“Schools are a gateway to changing the consumption habits surrounding fruits and vegetables in the United States.”
Lori Taylor (13:12-13:26)
School meals are a vital part of creating an environment for students to succeed.
Dr. Katie Wilson, Executive Director of the Urban School Food Alliance, has a contagious passion for all things child nutrition and school food service. She and her team at the alliance pour countless hours and energy into making sure the children of some of the largest school districts in the world are receiving nutrient-dense, thoughtfully planned meals. They believe that “when students eat well, they do well in school.”
The Urban School Food Alliance was established in 2012 when the six largest school districts in the country came together with a mission to use their collective experience and sheer numbers to make an impact in the school nutrition arena.
“Schools are meant to teach kids, to get them ready for adulthood and to be successful in their lives and careers. The school nutrition program is no different.” - Dr. Katie Wilson (13:30-13:55)
The Urban School Food Alliance serves 3.6 million meals per day - 635 million meals annually - in 12 of the largest school districts in the United States. To give some perspective on just how big these districts are, each district must enroll at least 50,000 students annually to be eligible for the alliance!
The Alliance invests around $800 million in procurement each year, and $95 million of those dollars are spent investing in the local communities, providing locally sourced produce and grains to schools. They are dedicated to changing policy, and leveraging their influence to increase quality and lower cost because they believe wholeheartedly that nutritious school meals are a vital component to a child’s success in school and in life.
The districts in this alliance are passionate about making sure students have access to best quality food, and they have made phenomenal progress for the school nutrition industry. This is the organization that went after antibiotic free chicken for school lunches. Their effort not only affected the meals our schools serve children each day, but you can thank them for the antibiotic free chicken that is served in most fast food restaurants today.
The missing piece in our education programs.
Schools are meant to educate children, and the school nutrition program is a piece of that education puzzle that is often missing.
There are so many opportunities within schools to introduce children to a wide variety of produce and encourage lifelong healthy eating habits.
Some schools in the Urban School Food Alliance have incorporated a “Produce of the Month” program. Local grocery stores in the area have even been included, so they can make sure to supply the produce item being highlighted. This is a fantastic opportunity for the child to have the opportunity to educate the family!
Some districts are also being intentional to incorporate new cultural food experiences in their school. Food has a powerful way of bringing people of all ethnicities and countries of origin together. Stories of children new to the country, finding comfort in a familiar meal that is shared with new classmates have shown the power of connection that is found when we introduce students to new experiences and educate them on the value of culture.
“School meals are the best safety net this country has to teach children health and wellness.” - Dr. Katie Bell. (21:30-21:39)
Make a difference in your child’s school.
School lunches often get a bad wrap. You may fear your child won’t get a nutritious, quality meal from the cafeteria.
Here are a few things to consider.
Investigate. There’s a great chance that there are more options available for your child than you are currently aware of. Often, schools have a fresh fruit and v
23 min